Recipe of the Week

Suds' Brown Sugar Baked Salmon
Suds surprised me with dinner one night. This is the recipe he found and it is delish!
Very simple. We serve with rice and edamame tossed in sesame oil and fresh pepper.

Ingredients:

salmon fillets

Marinade (if cooking for one, halve the marinade)

1/2 cup packed brown sugar
4 tablespoons melted butter
3 tablespoons soya sauce
2 tablespoons fresh lemon juice
2 tablespoons dry white wine or water

In a small bowl combine all marinade ingredients.

Place single layer of salmon in a glass baking dish and pour marinade over top.

Cover and marinate in refrigerator for 30 minutes -6 hours (longer is better). Uncover dish.

Place on middle rack of 400degree oven. Bake for 15-20 minutes or until fish is done. Do not turn fish. Serve immediately.